• Monster Cookies – The Halloween Version

    Monster Cookies are my new favorite Halloween treat.  I mean just how adorable are these little yummies?? SPRINKLES & MORE SPRINKLES I am all about a fun sprinkle for any and all occasion.  I have an entire section in my pantry dedicated to my sprinkle obsession.  My niece and nephew love them as well and want to decorate cookies almost every time they come over just so they can use them. For these cookies I went with a variety.  As seen above a traditional halloween blend of orange, green, black, purple and white and then a pink, green and white version as well for the purple cookies.  I also did…

  • Cheeto’s Snack Mix

    Who doesn’t love a good snack mix?  I know I do!!  This Cheeto’s Snack Mix is one of my most favorites and I know you will love it too! YES!  You are seeing Cheeto’s!! First… if there is Cheeto’s in anything I am probably going to love it.  I am sucker for a Cheeto for sure.  I am an original Cheeto girl but I will not turn down a puffy cheeto or a spicy one.  Actually, the spicy version would be devious in this snack mix… I am going to have to try that next time. So many YUMMIES!! Now I know when you look at the ingredient list it may seem a little…

  • Easy Shortbread Cookies

    Shortbread Cookies are my mom’s most favorite cookie.  Anytime I ask her what she wants for her birthday or a holiday treat she says shortbread…and these are her MOST FAVORITE recipe. What makes them so special? First thing is the Vanilla Bean Paste.  It adds a true vanilla flavor to these cookies, along with the cute little specks from the vanilla bean making these cookies look a little bit fancier then your typical shortbread.   If you do not have vanilla bean pasta that is ok you can use vanilla extract, but of you can get your hands on vanilla bean extract I would. Secondly, these cookies have less powder…

  • A Christmas Tradition

    Christmas is just around the corner and I think I am going to have to make these again.  Don’t be scared…you can do this. It is all about Christmas patience Homemade cinnamon rolls are 1000% better than the canned version, but beware you have to plan ahead.  You need several hours (I started the process the night before) to let the dough proof and get ready to roll up into rolls.    SO what is proofing you ask?  Proofing is when you let the dough rise.  For this dough we are wanting it to rise, or proof, quite a bit.  The goal is at least double from its original size.…

  • Gooey Butter Cookies

    It is the First Day of School here in my part of the world.   To celebrate this big day I made cookies…Gooey Butter Cookies! SO EASY I love, love , love these cookies because you only need 6 ingredients and they are ready to gobble up in less than 45 minutes.  Yep…6 ingredients and 45 minutes and you have a treat for the kiddos (young and not so young).   For this batch I used a Butter Yellow Cake Mix but you can use any cake mix you want.  You could devils food, strawberry, or funfetti…so many options. Roll them up These cookies are not overly sweet, which I…

  • Vanilla Shortbread Sugar Cookies

    BEWARE!!  There is a new favorite cookie in town… The Vanilla Shortbread Sugar Cookie.  Not only is it delicious… it is SUPER easy!! It is all about the Vanilla Bean… Shortbread is a favorite but to really take it to the next level I used [Vanilla Bean Paste|https://amzn.to/2uTD77V ].  I use Vanilla Bean Paste in almost all my baking recipes but it is especially impactful in these cookies.  Not only do you see the Vanilla Bean Seeds (which makes them look super special) but it also amps up the vanilla taste making them AMAZING! Now if you do not have [Vanilla Bean Paste|https://amzn.to/2uTD77V ] you can use a vanilla pod with vanilla…

  • Easy Skillet Roasted Chicken

    School is winding down, summer is just around the corner.  The days are nice and long, and filled with everything possible, and the last place we want to be is stuck in the kitchen when everyone else is having fun.  I completely understand and I have the perfect dinner option for you… Easy Skillet Roasted Chicken. Done is 30 minutes or less When it is warm outside I don’t want to be in the kitchen for a long period of time, but I also want a good dinner on the table.  Well, this chicken is quick, easy and will get you in and out of the kitchen in less than…

  • Garlic Butter Asparagus

    OK…I am not going to lie to you and tell you I love asparagus…but everyone in my family does and they LOVE this Butter Garlic Asparagus.      Quick and Easy I am a big sides girl.  I have been known to only eat the sides, especially around the holidays.  Growing up my mom always made the best sides.  Whether it was a potato dish (like these mashed potatoes), a veggie (like these brussels sprouts) dish, or even a rice dish she always made it delicious.   One thing I always loved about my moms side dishes is that they were always fast, and this asparagus is super fast. All…

  • Instant Pot Mashed Potatoes – A New Favorite

    I am so OBSESSED with my Instant Pot.  I cannot get enough of it.  You literally can cook anything in it…even Cheesecake.  I mean really you cook almost ANYTHING!  As much as I loved the cheesecake the mashed potatoes I made in the IP (instant pot) were even better!! I could live on these Mashed Potatoes are a passion for me.  My MeeMaw was the mashed potato Queen and I learned all my best tips and tricks from her.  I am not going to lie I was a little nervous taking a favorite and trying to recreate it in the instant pot…especially for my mashed potato loving family. Thankfully they…

  • A steakhouse night at home in no time

    It is no secret that I love going to a nice steakhouse for a wonderful dinner, but it is even better when you can everything you love at home.  ANYTIME you want!!   Bringing the steak home To cook a nice steak dinner at home I like to go with a nice strip steak or a filet.  I am a no bone steak kinda girl…but my rancher brother (& the other one too) is all about a bone in ribs eye.  It is all up to you, just adjust cooking time as needed for thickness and desired doneness. To be rare or not? How do you like your steak cooked?…