• PUMPKIN SPICE POPCORN – A FALL MUST

    Are you a popcorn fan?  A pumpkin spice fan? A snack fan?  If you answered yes to any of  these question you have to try this Pumpkin Spice Popcorn!!  NOW!!! NOT TOO PUMPKIN-Y … I PROMISE I know that it says pumpkin spice in the title but don’t worry it is not too much.  There is a just a hint of spice paired with the sweetness of of the brown sugar and the richness of the butter.  I am seriously trying to think of other things I use this combo on… so stay tuned. With the addition of brown sugar it really mellows the pumpkin spice and makes this a…

  • Sweet & Spicy Bacon

    Bacon is always a good thing in my world… but this bacon is AMAZING!!! Bake it Baby! The trick to this bacon is baking it…do you normally bake it?  I started baking mine a while ago…not only does it make perfectly crisp, but still tender & it is so much LESS messy.  There is no grease spattering up to burn you and you can let it bake while you work on something else such as eggs or gravy, making breakfast a breeze and so YUMMY!   Spice it up! For this recipe I sprinkled it with a spice combo that is a little sweet with a little heat making for a perfect piece…

  • Instant Pot Mongolian Beef

    You know I am a big fan of my Instant Pot and I am an even bigger fan now!!  This Mongolian Beef recipe has made me an even bigger fan than I was before!! All in the Instant Pot One of my most favorite parts of the Instant Pot (IP) is that fact that everything can be done in the IP.  You can saute, brown and cook all in one pot…I LOVE IT!! For this dish the flavors really do come all together.  They build on each other as you add the ingredients.  Again with everything being done in the same pot it just makes it so much better. The…

  • Brown Sugar + Buttermilk = YUMMY Pie

    Thanksgiving is in 4 days.  YES, only 4 more days until it is TURKEY time.  Now I know you probably already have your menu set, but you might want to rethink the dessert table for this super simple, but AMAZING Brown Sugar Buttermilk Chess Pie. Pie like no other Do you have a favorite pie from childhood?  You know that one pie that someone special made, or one that you always got a particular restaurant if you were “good”.  For my mom that pie is Buttermilk Chess Pie from Furr’s Cafeteria. My mom grew up in Brownfield, Texas.  It is a small town in West Texas not too far from…

  • sweet & spicy…oh so good pineapple!

    It is no secret that we love to grill here in Texas.  I mean c’mon we kinda live on grilled everything in the spring & summer.  We will grill anything that will sit still on the grill (or not fall through the grates)….fruits such as pineapple. The obvious favorites are of course, steak (like this steakhouse steak), chicken, pork anything, veggies…but another big favorite is fruit!  Yes, I said fruit.  There is just something so yummy about fruits that have been charred a little…it really brings out the sweetness of the fruit while intensifying the flavor immensely.   I love grilled peaches for sure but my favorite grilled fruit is pineapple.  It’s so funny, I…

  • at home pork that is so, so good

    I don’t know about you but one of the hardest things to eat out, when you are trying to eat good, is Chinese food.  It can be loaded with tons of sodium, hidden calories and fat all the while being bathed in delicious sauces that make you want to keep eating.  The Hubby loves chinese food so I have been on a mission to find some lighter options, that can be made quickly but still with all of his favorite flavors…trust me this has been a challenge for sure.  I have had some success in the past…I made this skinny stir fry that The Hubby loved but he kept asking me…

  • get up & smell the bacon

    Spring Break is here and that means it is time to relax, have fun and EAT…& I say lets eat some bacon!! There is just something so indulgent about bacon that makes you feel like your doing something a little naughty…and trust me this sweet & spicy version is a keeper for sure!!   In my house plain bacon is special… but this version takes it to a whole new level. The trick to this bacon is baking it…do you normally bake it?  I started baking mine a while ago…not only does it make perfectly crisp, but still tender & it is so much LESS messy.  There is no bacon grease spattering…

  • skinny oatmeal n muffins

    Mornings are made for muffins…like these blueberry muffins, strawberry muffins, chocolate chip muffins or even these bran muffins  but sometimes muffins can be really full of all that stuff we don’t need (i.e. fat, calories & points)…but don’t worry I found these muffins!   First off I love oatmeal & I love muffins so the idea of putting oatmeal in a muffin made me a little giddy and then add in some brown sugar and maple syrup and I get super giddy.  Not only are these muffins loaded with things I love but they also taste anything but skinny, they actually taste very indulgent and you might even have some thoughts of guilt…

  • bringing the sassy with salmon

    Is there ever a wrong time to add a little a sass to your dinner table.  Ok, now I am not talking about sassy back talk from your tween’s or teenagers, but how about a little sass on the table with a super delicious salmon dish? Now a sassy dish could be anything that you take to the next level and make it special but last week sassy was all about a new salmon dish that turned out super delicious.  The Hubby and I love salmon, and we normally have it once a week at least but I wanted to change it up a bit without adding a ton of…

  • a little something sweet for (almost) everyone

    A sweet potato casserole is a MUST HAVE on all of our Holiday tables.  There is just something so wonderful about the rich, creamy and fluffy casserole that makes the Holiday’s something super special.   In the past most of our casseroles have just had a brown sugar crumb topping because some of my family likes marshmallows and some like pecans and some like both and even a few that don’t like any so it was just easier to keep it minimal…well this year I decided to try and make (almost) everyone happy.  I made a traditional sweet potato casserole loaded with brown sugar, butter, half & half and then topped with…