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Beer Braised Short Ribs
Short ribs = comfort food for me and when it is cool outside ALL I want is comfort food. Plus the calories don’t count in December… right? Let’s prep… The key to this dish is building flavors upon flavors. It starts with browning the short ribs, then the veggies & herbs and then the braising liquid and then the gravy. It starts with the ribs. For this dish I used boneless as that it what looked the best at the butcher. They were about 3-4 inches long, and about 1 – 1 1/2 inches thick. If you wanted to use bone in you can, just may need to…
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low, slow & grilled short ribs
My slow cooker is one of my favorite cooking tools all year long but especially in the spring and summer. And now these short ribs are one of my favorite things to fix in it! Short Ribs? So I am a HUGE fan of short ribs. I love how tender they are while being full of flavor and texture. And don’t even get me started on the gravy that is left after they have been cooking for a while. It really is true perfection. For this recipe I used the boneless short ribs. Honestly it wasn’t on purpose, but when I picked the package up I just a assumed they had…
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The BEST Chicken Marinade
Marinades…oh let me tell you I love me a good marinade. They can be the make or break to a meal. What makes this the BEST marinade? First it is the combo of seasonings and fresh ingredients. There are your basics of salt & pepper, but then I also added in some paprika, cumin & chili powder for some extra flavor. Next comes some depth with Worcestershire sauce…this is my favorite ingredient to add that little extra something that will make you smile. Next comes the fresh ingredients…the fresh chopped onions, fresh parsley and fresh garlic. The combo alone with he olive oil is great, but wait there is something…
