Almost every Thanksgiving my brother-in-law will order a ham from that honey place, but this year I decided I wanted to tackle it on my own…I mean it surely couldn’t be that hard. First I had to decide if I wanted the it to be sweet, more spicy or fruity.  After discussing it with The Hubby we decided a combo of sweet and spicy would be the way to go so off we went.  Second we had to find the ham…off to the store we went.  After looking at several of the hams piled up we decided on a 9 pound bone-in hickory smoked one.  The name alone sounded yummy so anything…