Pork Tenderloin is a quick & easy dinner option, and when you marinade it in maple syrup it becomes a perfect cool weather dinner that will warm you right up.   I made this for a family dinner and it was a HUGE hit! First… let’s talk Veggies I wanted to use veggies that were in season & that would go nicely with the maple and apple cider vinegar marinade. Being it is Fall I went with brussels sprouts, apples and onions.  You could use butternut squash, potatoes (sweet or russet), acorn squash, carrots… really the possibilities are endless.  The key is to season them and make sure you cut…