• A last minute must make

    New Years Eve is here!  I cannot believe 2017 starts tomorrow.  2016 has been a crazy year and I want to make sure to finish it off with a bang, and these Sausage Balls are a perfect way to do that. Bring on the balls These have been a must have at all of our holiday parties since I was a little girl.  They were always a favorite of mine, but especially of my brothers. To this day the minute December 1 hits my brother calls me and asks for this recipe because it is sausage ball season. Simple and so good The funny thing is my mom made this recipe…

  • Mom Dibert’s Corn Casserole

    The sis-in-Law’s mom, Cathleen is an amazing cook.  Everything I have had from her has been so, so good.   She is very well known for her pies, but she is also known for this corn casserole. Bring on the corn When Cathleen said she wanted to bring this casserole to our Early Thanksgiving Pot Luck Dinner I was so excited.  I personally LOVE corn casserole, and my brother had told me how good her was so I couldn’t wait to try it.   A few days before though she told me she wasn’t sure if she could make it as they were having new floors installed and she didn’t…

  • Bourbon + Bacon this Thanksgiving

    Every Thanksgiving there is always a sweet potato casserole of some kind.  Last year I did a casserole that had a little something for everyone (recipe can be found here) but this year I wanted to take it to the next level. It all starts with Bacon In my family if you want to make everyone happy you can add bacon to it and everyone will LOVE it.  I was hoping this little trick would work for sweet potatoes as well.  You see there are a few people in my sweet family that are not sweet potato fans.  This is proof that not all people are perfect, just kidding (not…

  • Slow Cooker Creamy Goodness

    We are just over 2 weeks away from the The Big Turkey day and today is all about a side that can be made in the slow cooker…freeing up your oven space.  Make sure and keep check back this week for additional recipes from our Early Thanksgiving Pot Luck Dinner. Still to come… A family tradition For every family get together at my grandparents, holiday or not, my MeeMaw would always have creamed corn on the table.   She would make big batches of it and then freeze into serving size portions.  It was always so rich and creamy with the perfect hint of sweet in each bite. I have…

  • a “healthy” mash

    Mashed potatoes are a must have at all of our Thanksgiving celebrations and our Pot Luck Thanksgiving was no exception, but these have a little twist that surprised everyone. Make sure and check back often to get these recipes very soon… Pot Luck Fun One of the best parts of a Pot Luck dinner is never really knowing what is going to be coming through the door.  And while this is a Thanksgiving Pot Luck I did have a pretty good idea of what to expect my Sis-in-Law really surprised me. She said she was bringing the mashed potatoes and I LOVE mashed potatoes so I was super excited. Only she told me…

  • no cans here….

    This is the second of several recipes from our recent Early Pot Luck Thanksgiving Dinner.  Don’t forget to keep to checking back often for more new recipes that will help make your Thanksgiving something to remember. Still coming…. Let’s talk about the Cranberry Sauce Are you a fan of cranberry sauce?  I feel like you either are or your not.  There doesn’t seem to be too many people out there that are in the middle of the cranberry debate.  Well, I was not a fan either until I started making my own cranberry sauce from FRESH cranberries…thats right there are no cans in this recipe. It is all about the FRESH…

  • It has a veggie in it, so it’s healthy… right?

    The life of a food blogger is fun no doubt, but when it comes to the Holidays it can get a little hard to come up with new recipes each year.  So this year I decided to have a Friends and Family Early Thanksgiving Pot Luck Dinner and have everyone bring their favorite dish.  And this is just the beginning of the yummies that showed up that day.  Make sure and check back for all these other recipes that will be posted in the next few days. Coming Soon…. For The Hubby When you ask The Hubby what he wants on the Thanksgiving table his first response is broccoli and…

  • one pan cheesy goodness

    Busy weeks mean quick dinners are a must and this one pan cheesy potato dish is a perfect side.  Yep cheesy potatoes all made in one pan, and done in less time than it takes to bake some chicken. Lets talk potatoes Do you walk into the potato area of your grocery store and your head starts spinning at all the options?  I know mine has before.  Which one works best for baking, for roasting for pan frying? I found this chart not too long ago and I think it is so helpful when deciding which potato you should choose.  Potatoes are not just for baking anymore, but some potatoes are…

  • Roasted Balsamic Veggie Goodness

    Over the last few years I have learned to LOVE veggies.  I love them raw, grilled & steamed but my favorite is roasted.  And these roasted veggies are my ALL TIME FAVORITE!! Good for you… Now we all know that veggies are a good choice but when you make them extra yummy they become a GREAT choice.  The key to make them even better than normal is all in the seasoning.  Just a little goes a long way.  So with a little extra virgin olive oil, salt, pepper, garlic powder and chili powder you can take ordinary and make it extra-ordinary. Since the veggies are loaded with goodness for you splurge…

  • rice gone wild

    Are you a rice or a potato person?  I am 90% of the time a potato gal except when we are talking about wild rice. not in a box? There is always a box of that Uncle’s Wild Rice in my pantry.  I  sometimes whip it up for a quick side.  It may have been fixed it for my lunch a couple of times as well.    I mean it really is just a perfect little side (or lunch)….and then I discovered something at the store one day. Just imagine it I am walking down the grain aisle to grab some couscous and sitting right there is a bag of wild rice.  But wait, it’s…