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cornbread that is super cute and sweet
Cornbread is one of those things that I have 1000 recipes for (kinda like brownies) but I just can’t get enough of them. Each one is just a little different, making each one super special in its own right. Over time I have tried so many recipes, some with buttermilk, some without, some with cheese, some without but our favorites is always the ones with honey…we love us some sweet cornbread. We have also determined that we love cornbreads made like muffins…I mean it is just cute to have little cornbread muffins on the table, but this recipe would work great baked in a skillet or in a pan. For this latest…
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no more ranch packets needed
What is your favorite salad dressing? Are you Italian all the way? Are you a thousand island fan? Maybe blue cheese? Even better are you a fan of the great Caesar? For me…I am a fan of all listed but my favorite go to is the good ole standby…ranch. There is just something so comforting about this good ole standby especially when its all homemade!! Not only do I like it for ranch dressing but I am also a fan of it for dips, as a seasoning…really in any way possible. I have been known to use it on chicken or pork chops to add some herby goodness and also on some…
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turning The Hubby into a sprout…
It is no secret that I love brussel sprouts. As I have mentioned before my sis-in-law started me on this brussel sprout love affair, and it has only continued over the years, but The Hubby has never been a fan. I have made many variations of these cute little bundles of veggie goodness trying to win him over but nothing has worked…UNTIL NOW. My journey of the brussel sprout started with this simple roasted version and then I feel in love with bacon & balsamic sprouts but these lemon parmesan brussel sprouts are a new favorite for sure. I started these by simply roasting them with my favorite spice combo and then…
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an au gratin star is born…
The life of a food blogger is not as glamorous as some might imagine, my poor Hubby rarely gets a repeat meal (even his favorites), sometimes a recipe has to be made several times before it is right, and sometimes we even celebrate a Holiday early so I can get all the recipes ready to post… but having these au gratin potatoes several times is well worth it. This year we celebrated Easter a week early and had my brother, sis-in-law, their precious kids, sis-in-laws mom and my parents. It was a great day filled with lots of great food, but the star of the dinner (besides the ham, carrots, green…
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throwin’ a hissy fit for this dip…
The weekend is almost here & we are springing forward (ok thats not fun) but that doesn’t mean we shouldn’t have get together with friends and family…right? I have had a rough couple of weeks and a nice little get together is just what the Dr. ordered and this Skinn(ier) Hissy Fit Dip is a must have. If you have spent anytime on Pinterest you have probably seen several posts for this cheesy dip that is loaded with tons of flavor and yummy goodness! I mean lets be real anything with cheese, sausage, cream cheese and sour cream has to be good and this dip is not only good it…
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rich, creamy and oh so good risotto
Are you a fan of risotto? Have you made it before? Were you successful? Was it worth it (you know all the time and effort)? Whether you are a pro or not this risotto is a must make, and you won’t believe just how easy it is, you just have to have a little time and some patience…you know those two things you have tons of. 😉 My love of risotto has been a long time in the making. I always order it if I find it on a menu, and I am always looking for fun new ways to make this favorite treat. The beauty of it is that you…
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trust me you can have these fries…
FRY TIME! Trust me this is one of my favorite phrases…there is just something so great about FRIES!! For me it doesn’t matter if I am having them with burgers, grilled chicken or on their own I just LOVE FRIES!! The only problem with fries is they are just not good for you, as much as I love them I only get them every once in a while…unless I make my skinny fries! Yes you read that right…skinny fries. Now potatoes by them selves are not terrible for you…they get bad when you fry them in oil or cover them in cream and cheese (oh man, au gratin potatoes sound…
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Quinoa to the rescue…
Quinoa is a favorite with me. I always try to find ways to get it into the menu at least once a week. I mean not only is quinoa super “in” right now, but it is also loaded with tons of good stuff for you. I mean it is naturally gluten free, it is packed with protein and it is considered a superfood…I mean anything that is a superfood has to be AMAZING! I just love the word superfood…it kinda makes me feel like I have some superpowers. I have used quinoa in several ways such as this quinoa enchilada casserole or this quinoa chili (yes I put quinoa in chili…it…
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the skinny on cornbread
If you were to ask The Hubby what his favorite all time side is you might be surprised what his answer would be…some might say mashed potatoes (Ok I would say mashed potatoes), some might say rice or broccoli but The Hubby would say cornbread. He LOVES cornbread!! There is just one problem…cornbread can be crazy fattening and not very conducive to a healthier eating plan, so I have been working on a lightened-up version of The Hubby’s favorite…only in muffin form! So why muffins…two reasons really. They make it easy for portion control and they are cute….so its a win all the way around. If you do not want to make…
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fryin’ up a super yummy onion strings
What are you serving up this weekend for the Big Game? Are you doing all appetizers, BBQ, pot luck, or burgers and hot dogs? Whatever you are serving these onion strings are amazing and will be a hit with all your guests for sure! Ok, now I know I have been trying to eat healthier and post healthier recipes but sometimes you just have to splurge a little and for me Super Bowl Sunday is always one of those days. Now I am not saying you have to go crazy but a little splurge here and there will be ok. For me a splurge is either going to be…
