• TACO Tuesday FUN

    It is TACO Tuesday!!  I have the perfect recipe for you that is so easy and so yummy you will be making these for the next several TACO Tuesday’s!!  Bakes Tacos….let me tell you….they are AMAZING!! TONS of flavor!! First, you start with the ground beef.  For these tacos I kept it super simple but don’t worry it is still loaded with tons of flavor from the taco seasoning. You can use packaged or homemade, like this one.  I prefer the homemade version as you can add a little spice if you want or make it super mild, I like having options. If you don’t want to use ground beef…

  • A whole new way to Fajita

    I could literally have a fajita, of some sort, for every singe meal.  Yes for breakfast, lunch and dinner and maybe even a snack.  As much as I love fajitas, sometimes I just don’t want to take the time to fix them…well that is until now. Peppers and Onion…OH YEAH! One of my favorite parts of any fajitas are the peppers and onions.  I just love the little charred bits and the hint of sweetness and a little spice in each bite.   Even better they add a ton of flavor to the meat, in this case chicken, which makes them a must have in all my fajita dishes. Careful…

  • Quick and easy lunch with some pesto love

    Summer is in full swing and that means quick and easy lunches are a must.  Something that is yummy, delicious and perfect for a quick bite in between swimming and a trip to the park…I love summer! Just a few ingredients Chicken salad is a favorite of mine.  I love the traditional version with mayo, mustard and celery.  I also love a fancier version with apple,  cranberries and walnuts… but my favorite chicken salad is this Pesto Chicken Salad.   It is light but still full of flavor.  I use pulled rotisserie chicken.  I love how easy it is but also the flavor.  Even better at my local grocery store…

  • Homemade Oreo Whoopie Pies…YES please

    So I am sucker for Oreo Cookies.  There is usually a package of them in my pantry at all times.  I have tried almost every variety but the classic is still my favorite.  What is your favorite? Why make them yourself? I ask, why not?  First, look how cute they are.   Two little pillowy cakes with a  creamy center…I’m in love.  Second, they are DELICIOUS!!  Third, they are SO EASY. Yes, they really are easy.  I know I was surprised too but trust me they are really are so easy. Let’s talk cake The beauty of whoopee pies is that they are a cake and cupcake that had a…

  • potato salad is a must have this weekend…

    Memorial Day is fast approaching and that means it is time to start planning for the big BBQ you are going to be having and potato salad is a must have on our menu…and this potato salad is a delicious one!! Now I have made my fair share of potato salads over time but this definately one of my favorites.  It all starts with the bacon.  I mean any recipe that starts with bacon has to be yummy.  Next comes the potatoes, I decided to roast the potatoes in just a tad bit of bacon grease (it’s just a little)…I mean I could have just stopped there and been so,…

  • Ribs by James…

    My brother James and my mom are HUGE fans of ribs.  Anytime we go eat at any of our local BBQ joints (which we have several of here in Texas) they always order ribs.  Me, I am more of a brisket and sausage gal, but that is for another day and another recipe.   It is RIB time OK… now back to the ribs…being that my brother loves ribs & he loves to grill and smoke things he took it upon himself to make the best ribs ever…and I will admit they are really, really good. He experimented with several variations of this recipe but finally found the perfect combo of…

  • a little queso fun at home

    Whether you plan on celebrating with a big party or a simple dinner for the family this Queso Blanco is a MUST MAKE!  Just trust me it really, really is. My most favorite (& that is saying a lot) I am not sure there are enough words in my vocabulary to express my love for queso.   I judge restaurants by their level of queso.  To make it great it has to be rich, creamy, not too thick and not too thin, with a little heat to make it the perfect bite. One of my most favorite queso’s I have ever had was actually from a cheesesteak place here in…

  • ch…cha…charro at home

    Are you a refried bean or charro bean person?  Me, I am a charro bean person.  I just love the hint of heat in each bite…and now I can make them at home! It all starts with bacon Yep…you read that right.  These Charro Beans start with bacon.  You can use your favorite bacon but I highly recommend either bacon ends or thick cut bacon.  These beans are going to be cooking for a while and the chunks of bacon will cook down better and in the end add in some great flavor.   I mean just look at that big hunk of bacon in the middle of the beans…

  • some cinco de mayo flan fun

    Cinco de Mayo is just around the corner…in my world that means tons of food, margaritas and some delicious sweets…and this Espresso Flan Cake is definately going to be on the menu. Flan & Cake…really? Ok, I know what some of you are thinking…flan and cake together?  YES…flan and cake together is a perfect treat.  There is something so decadent about a rich chocolate base topped with a creamy flan and a little caramel flowing over the top. Oh yeah…it is also really pretty. Espresso….yes please. Now if you follow me much at all you know I love espresso with chocolate.  In almost all my brownies, chocolate cakes and cupcakes…

  • THE BEST EVER…cornbread that is

    Cornbread is one of those recipes that I seem to have a 1000 recipes for.  Some sweeter than others, some super savory, some spicy, and even some with bacon but this recipe will be my go to recipe from here on out.   Sweet or Savory I grew up with a more savory cornbread and was not really introduced to sweet cornbread until I was in high school and I immediately fell in love, but still went back to a savory cornbread recipe when I would make it.  But over the years I find myself going back to the sweeter side of cornbread…and this recipe is the BEST! A treat…