Enchilada soup is definitely a favorite of mine & The Hubby’s but I have been working on how to incorporate more veggies into it without losing all the richness of a more traditional version.   There is just something so good about the chicken, enchilada infused broth, beans and of course the cheese…I would never forget the cheese and with the added veggies it is lighter than some other recipes. To start with I wanted to make sure I used veggies that The Hubby and I would both love so zucchini, squash and bell peppers were defiantly a must along with the more traditional veggies of onions and garlic.  I…