Robin’s Egg Cookies

Easter is coming…. it will be here before we know, and if you are still looking for a sweet treat I have the perfect recipe for you. Robin’s Egg Cookies!  Trust me everyone will love these!

Quick and Easy

The beauty of these cookies is that they are not only delicious but they are also super easy to mix up.  I was ready to go put the first pan in the oven by the time the oven was done preheating.  There is no chilling or freezing needed for these sweet treats.  

I love cookies that come together super quick, that means I can have them anytime I want them.

Don’t over bake them

The cook time is pretty short for these cookies.  Mine were perfect at 9 minutes.  Perfect for me is when the edges are starting to brown and the middle is set but not firm.  I like crispy edges and a soft, chewy center.

If you want them crispier and firmer throughout bake them for the full 10 minutes, or maybe even 11 minutes…just test them as each oven is so different.

Not just for Easter

I am a BIG, BIG fan of Robin’s Eggs but if you wanted to makes these cookies with the traditional Whopper candy you could.  

Now I will warn you they will not be nearly as cute and colorful, but they will still be DELICIOUS!!

Get your oven preheated now…

3 dozen cookies

Robin’s Egg Cookies

The perfect Easter cookie, to is loaded with Robin's Eggs and chocolate making this a cookie everyone will love!

15 minPrep Time

9 minCook Time

30 minTotal Time

Save RecipeSave Recipe

5 based on 3 review(s)

Recipe Image


3/4 cup butter, room temperature
3/4 cup brown sugar
1/4 cup sugar
1 egg
2 teaspoons vanilla bean extract (or vanilla extract)
2 teaspoons cornstarch
1 teaspoon baking soda
1 teaspoon salt
2 cups flour
1 cup crushed Robin's Eggs (about 3/4 of a bag)
1/4 cup dark chocolate chunks
Optional Add-in's
Additional crushed Robin's Eggs
Additional chocolate chunks
Sea Salt


Preheat oven to 350
Line cookie sheets with parchment paper, set aside
In the bowl of a stand mixer cream together butter and sugars until light, about 3 minutes, scraping down he sides as needed
Add in egg and vanilla, mixing until just combined
Ad din cornstarch, baking soda and flour mixing until dough starts to come together
Add in crushed Robins Eggs and chocolate chunks mixing until it is combined well, but making sure to not over mix
Using a small cookie scoop place mounds on prepared pan
Bake for 8-10 minutes (9 minutes was perfect for me)
Remove and top with additional crushed Robin's Eggs, chocolate chunks & a dash of sea salt to make them even prettier, if desired
Let cool on pan for 5 minutes ten move to cooling rack to cool completely
Serve & ENJOY!


You can use Whoppers if you would like to make them year round



3389 cal


165 g


423 g


69 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Pin this now so you don’t lose it!


Follow us so you never miss a thing!!


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.