Homemade Crispy Cheese Chips

Crispy Cheese Chips are one of my favorite snacks… and they are low carb too!

So Crispy

There are so many options when it comes to your cheese options but when I went to the store to get the cheese slices I found a party pack of pre-sliced cheese and I grabbed it right up.  It had cheddar, havarti, colby and gouda.  I was so excited to see how each one would work.

Much to my delight they all worked amazing!  All turned out super crispy just like my favorite chips.

Changing it up a bit

To add a little something extra to the chips I added some black pepper to some all purpose seasoning to some others and I left some plain.  I honestly liked all of them but especially the black pepper ones.  My favorite chips are sea salt & black pepper, so I guess that makes sense.  Next time I might even add a little extra salt.

You could use garlic powder, chili powder, cayenne pepper or tobacco sauce even.  Whatever you love.

Just bake them

These truly are some of the easiest things I have ever made.  Literally you place the cheese slices onto the parchment paper, season them if you want and then bake them.  

That’s it…all done.  That quick and easy.

Get to dipping and crunching

I use these little wonders with all my favorite dips and as a side to my burgers.  For my low carb/KETO peeps you can throw these in your purse for a snack or to use at your favorite mexican food place.  

Your peeps will all be jealous of your chips I guarantee it!

Time for Crispy Cheese Chips

Crispy Cheese Chips

A prefect KETO/Low Carb chip option that everyone will LOVE

5 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

12-24 Cheese Squares (I used a party pack from the grocery store)
Pepper (optional)
All purpose Seasoning (optional)

Directions

Preheat oven to 400
Line baking sheets with parchment paper or silicone baking mat, do not use aluminum foil
Place cheese squares onto parchment paper about 1-2 inches apart from each other
Season with any seasoning you would like, or leave plain
Bake for 9-11 minutes, or until edges of cheese begin to brown
Remove and let cool for 2 minutes on pan
Blot with paper towel to remove excess oil
Remove from pan and let cool completely on a clean paper towel
Use with your favorite dips or as a great low carb side

Notes

I used a combo of cheddar, havarti, colby and gouda

** 2 Net Carbs per 10 chips as based on Carb Manager App

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https://sparklesnsprouts.com/2022/01/03/homemadecheesechips/

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