Berry season is here & I am so excited!! Let’s make anything and everything with berries and let’s start with this galette.
I am all about berry season. I love pretty much all berries… blueberries, blackberries, raspberries & strawberries, heck even gooseberries. My go to berries are strawberries, blueberries and blackberries.
I make jam (check website soon), muffins, bread, cookies, bars.. etc. They are so versatile, so yummy and just sweet enough.
Puff Pastry + Berry Goodness = So Good!
So most galettes I have had, are made with a more traditional pie crust, but for this one I used puff pastry. Yep, puff pastry. I mean who doesn’t love puff pastry?
I chose puff pastry for a few reason. First, it meant I didn’t have to make a dough, gotta love that. Second, I had some in the freezer. Lastly, I love puff pastry…. LOVE IT!
Surprise… There is Thyme in There!
To add a little extra freshness and little extra surprise I added in finely chopped thyme to the berries and to the egg wash for the pastry. Yes, thyme.
I am all about a little thyme love with berries. It just adds a bit of earthiness and freshness to the galette. I love it when there is that little something people can’t write figure out in a recipe, and thyme is that little extra something in this dessert.
Don’t be scared though, it is not too herby or too earthy… it is just right.
Look at the Berry -licious Color!
Not only are the berries delicious they are also beautiful, especially as they bake. This galette would be perfect for Memorial Day weekend celebrations. It can be made ahead and served at room temperature.
I love it with a little ice cream or whipped cream to finish it off.
It is Galette Time!
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