Chocolate Chip cookies are my down fall and these Brown Sugar ones are a must.  If there is one close by you can count on me to try it.  I am always on the search for the BEST Chocolate Chip cookie, and while I have some favorites (such as these) I am a BIG, BIG fan of this recipe. Can there be too much chocolate? In my opinion there can never be too much chocolate in a cookie.  To make these cookies something super special I used 2 types of chocolate, dark and semi sweet chocolate.  I love the bite of the dark chocolate and the smoothness of the semi sweet when they are combined into one cookie. For this recipe I also used chopped up chocolate bars instead of chips.  I love the texture of the chopped chocolate and also the look it gives the finished cookie.  I mean how good does that look?  You can use chips of course, they would be AMAZING! If you wanted to use milk chocolate, are all semi sweet or all dark (I would love that) feel free. You could also use butterscotch chips or even peanut butter chips, the options are endless. Brown Sugar, Baby There is only brown sugar in this recipe, no white sugar at all.  I love this idea so much.  It adds a chewiness to the cookie but also allows the edges to to get a nice crisp to them, making it truly the perfect cookie.   I used light brown sugar, as that is what I have on hand 99% of the time, but if you only have dark you can use it.  The dark brown sugar will give the cookie a darker look, so make sure you watch them closely in the oven. No Chilling Needed The beauty of not having to chill the dough means you can have warm cookies in under a hour.  I am not sure about your pantry  but I always have the ingredients on hand to make these cookies.  I may have been know to make this eon a whim. Trust me you will make them on a whim as well once you try them. You know you want to make these… Chelle Chelle 30 cookiesBrown Sugar Chocolate Chip CookiesBrown Sugar Chocolate Chip cookies are rich and chewy loaded with tons of chocolate yumminess.20 minPrep Time 9 minCook Time 45 minTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 cup butter (I use unsalted)1 1/2 cups brown sugar1 egg1 egg yolk1 tablespoon Vanilla Bean Paste or vanilla extract)3 cups flour1 teaspoon baking soda1 teaspoon salt5 ounces semi sweet chocolate, chopped5 ounces dark chocolate, chopped2-3 teaspoons sea salt for sprinklingDirectionsPreheat oven to 375Line 2 baking sheets with parchment paperIn a saucepan melt butter (or in microwave)Add brown sugar to large bowlPour butter over brown sugar and stir to combineLet sit for 5 minutesStir in egg, egg yolk and vanilla bean extract until just combinedStir in flour, baking soda and salt until dough starts coming togetherStir in 3/4 of the chopped chocolate, reserving some to top cookies with just before bakingUsing a medium cookie scoop place mounds of dough about 2 inches apart on cookie sheetGently press down doughBake for 7-10 minutes, mine were perfect at 8 minutesSprinkle with additional chocolate and sea salt immediatelyLet cool for 5 minutes and move to a cooling rack to cool completelyENJOY!NotesUse any combo of chocolate you prefer Nutrition Calories 5588 cal Fat 279 g Carbs 765 g Protein 71 g Click Here For Full Nutrition, Exchanges, and My Plate Info 7.8.1.2508https://sparklesnsprouts.com/2019/12/29/brown-sugar-chocolate-chip-cookies/ All images are the property of Sparkles n Sprouts, to use image please contact the webmaster at michelle@sparklesnsprouts.com Pin this recipe NOW!