it’s time for soup (i.e. chowder)

Thanksgiving is over. I don’t know about you but I still can’t believe that is almost December and Christmas is coming. As much as I loved Thanksgiving, I am over turkey and ready to move onto something delicious, comforting and perfect for cooler weather…IT IS SOUP TIME!!

Bring on some soup (i.e. chowder)

What is your favorite fall/winter soup? Do you love creamy soups? Brothy soups? Soups loaded with noodles or rice? Maybe veggie soups? Or stews? Well today it is all about chowder…corn chowder.

Ok, Ok I know some you may say chowder is not soup, but trust me this is a must make soup/chowder this winter. It is loaded with tons of flavor, texture and just the right amount of heat to make this a perfect addition to your cold weather menus.

Is there anything better than a little heat to warm you up?

It all about the Char

Now this is not your typical chowder this is a Grilled Corn Chowder loaded with potatoes, peppers, bacon and yumminess. Ok, now I know you may be thinking this girl is crazy it is cold outside and she wants me to make a grilled anything…well yes I do, but you can do it inside if you want. You can even use frozen corn (check out the recipe)…it is really all about the char on the corn and peppers.

For the peppers, you can buy canned fire roasted peppers, or char them in your oven or over your gas flame on your stove. It really is all about the char…it just adds that perfect extra bite to make this a perfect winter soup, sorry chowder.

Not only does the char add a ton of flavor but it also adds a little more pretty to the chowder. The bits of charred corn and peppers running through the soup adds a layer of depth and extra color making it pretty and so enticing. Some say you eat with your eyes first, and this dish will satisfy your eyes and tummy both.

PS … Don’t forget about the Bacon

Not only is there tons of yummy corn, peppers and spices but there is also bacon. YES, I said bacon. In my home adding bacon to something makes it better and it makes this chowder AMAZING. Just the extra hint of salt and smoke from the bacon really takes this soup to the next level.

If you want to make it vegetarian you can leave it out…I mean if you really want to.

Warm up with this soup

[mpprecipe-recipe:220]

Welcome the chilly weather with this warm, comforting and delicious Grilled Corn Chowder. This is going to be a staple in our home this winter for sure!