• caramel makes me happy

    I LOVE caramel anything really.  I love it in my coffee, I love it on ice cream, I love it swirled into cakes and I especially love it with brownies.  Over time I have made a couple of caramel brownie recipes (like this one)  but this new recipe is The Hubby’s favorite one hands down. For most of my other caramel recipes I use my super easy homemade caramel sauce (recipe can be found here) but for this brownie recipe I used the caramel candies.  You know those little square bits of yummy goodness wrapped in that annoying cellophane…well just because I love caramel (& The Hubby) so much I unwrapped them…

  • crispy without the guilt

    Crispy & good without guilt sounds like a perfect dinner to me.  Crispy with cheese & good sounds even better!! About 6 weeks ago I had surgery and was not able to get around very well for several weeks.  Finally about 3 weeks ago I could start getting back into the kitchen (much to The HUbby’s dismay) and the first thing I wanted to make was parmesan chicken. OK, now if you know me at all this is not something that I would normally be craving, but after several weeks of food from restaurants and The HUbby’s cooking (which was really great) I wanted a parmesan chicken…I don’t know why, it…

  • making jam in the oven…yes the oven

    Is there anything better than homemade jam?  I don’t know about you but I love me some homemade jam, but I never thought I could make my own without a whole lot of time and trouble…well I am here to change your mind…we are going to be making jam in the oven. OK…now I know some of you might be thinking I am a little crazy.  First I am talking about making jam, and second I am talking about making jam in the oven…yes both are true. So jam in the oven, really?  That is what I thought when I first saw the recipe.  I couldn’t understand how that would…

  • it’s biscuit time

    If it were up to The Hubby it would always be biscuit time.  I honestly think he would have biscuits at every meal if I made them…unfortunately for him I rarely make them so when I do it is quite the BIG DEAL! I decided a while ago that since The Hubby loves them so much maybe it should become his job to make them. I mean he could make the biscuits when I was making dinner or the gravy (if it were breakfast…or dinner…WOW I really want gravy now). Anyway back to the biscuits…I was showing The Hubby several recipes I have gathered over the years and he settled…

  • mashin’ up a sweet tater

    A sweet tater (or potato if your not my dad) is God’s gift to the land of yummy starches…at least in my opinion.  I just love the bit of sweet (or sometimes a lot of sweet) and the bright orange color and of course all the delicious dishes you can make with these little orange treats. OK, now I know some of you might be thinking that a sweet tater dish is for the holidays, like in this sweet potato casserole, or as a side to your burger in fry form…but trust me this mashed sweet potato recipe is a must make that will make everyone fall in love with sweet potatoes…

  • simple salmon = delicious

    As I have said before simple really is sometimes the best way to go…and this simple salmon is definitely the best I have had in a while.   The Hubby and I love salmon and we have had many different ways.  Some with sauces, such as this Lemon Caper Salmon, or some grilled like this Grilled BBQ salmon … but I have to tell you one of our favorites is just this simple salmon and this spice combo makes it AMAZING!! The spices are simple, and you probably have them all on hand…and if you don’t you really should because they can make almost anything yummy…but anyway this simple combo adds just…

  • one pan & done alfredo

    Who doesn’t love a one pan meal…I mean c’mon it comes together with just a few steps and clean-up is super fast making this a perfect dinner option for a busy day. Over the years I made my fair share of one pan meals like this one pan spaghetti and this one pot sausage & potato stew but one of my most favorites it this cheesy one pot alfredo pasta.   Alfredo sauce is my favorite sauce to put over noodles and when I can make everything in one pot it makes it even better. Now as we all know this cheesy and decadent sauce can be a little higher in…

  • remaking the oreo

    I love Oreo cookies.  At any given time you can find at least 1 package in my pantry…right now I have the original variety and the new S’more variety.   PS… the s’more options is so, so good, especially for the summer. As much as I love the Oreo cookie I also love incorporating this favorite into cookies, pies and bars…today we are all about the cookie. If you have spent very much time here you know I love cookies…and I make a lot of cookies for The Hubby, my family & friends.  One the years I have made everything form a traditional chocolate chip cookies (this is our favorite…

  • green beans in no time

    Green beans are a staple in our home.  The Hubby and I love them, my parents love them and my nephew REALLY loves them.  They were one of the first foods he ate and still asks for them all the time.   Over time we have fixed them all sorts of ways like these delicious green bean bundles, or my brothers favorite green bean casserole  or one of my favorites simply roasted green beans but now we all have a new favorite…these skillet green beans.   The beauty is they start out in the microwave for a quick steam, and then you finish them in a skillet until they are just…

  • sheet cake updated for Honey

    My mom’s birthday was not too long ago and we had a big family dinner to celebrate her.  My brother and sis-in-law grilled out my mom’s favorites (ribs) and I was responsible for dessert and a side (the side recipe will come soon).  For the dessert I asked her what she wanted and she said sheet cake…sheet cake really? THE DARKER THE BETTER (AT LEAST FOR ME) In my mind I was thinking about a beautiful layered cake, maybe cupcakes or a even a pie but mom wanted sheet cake…so I decided to take our family’s favorite sheet cake recipe and amp it up a bit…to make it a dark…