• a flourless cake like no other…

    Spring is coming and it is time to start thinking about fun desserts and this Flourless Chocolate Cake is a must make!! No Flour Needed I have always been a big fan of flourless chocolate cakes, anytime it is on a menu I will order it (unless there is something caramel) but I have never made one at home.  With Spring coming it is the perfect time to make this super decadent treat.   Now I know there are more traditional desserts for Spring like carrot cake,  cupcakes, or maybe a fruit option, but for me it is all about chocolate (with a little kick). Amping it up a bit One of my favorite additions…

  • restaurant style at home

    Do you have a favorite bean? Are you a big fan of pinto beans?  Navy beans?  Lima beans? Green beans?  Me, I am a HUGE fan of black beans.  Honestly I would eat black beans everyday if given the opportunity, and now I can fix them at home just like my favorite Mexican food place. Wait…Maybe I will eat them everyday now. as good as I have had Being from Texas I have had my fair share of really great Mexican food and especially some great black beans.  Every chance I get I oder them with my enchiladas, tacos or burritos.  I judge a restaurant by how good (or not) their…

  • dill has a new friend

    Salmon is a go to dinner for The Hubby and I.  We always have some in the freezer.  Quick tip, we buy in bulk on sale and cut into serving size portions.  It is quick to thaw and quick to fix, my kind of weeknight dinner.  A fan or not…. Dill is one of those herbs that people love or hate it seems.  Me I am a big fan, The Hubby thinks he is not…well that is until now.   Now I completely understand that there be some out there who are not big fans of this little herb.  It can be very overpowering, but it doesn’t have to be.…

  • my favorite bread pudding

    My dad and I are HUGE fans of bread pudding.  Since I was a little girl I have always loved bread pudding.  I have tried many over the years but there is one that is my favorite.  I love the White Chocolate Bread Pudding from Ruggles Green here in Houston.  If you ever make it here…you have to go there!! It starts with the bread For a bread pudding to be AMAZING it starts with the bread.  For this recipe I went with a brioche.  It is a rich and buttery bread that absorbs the custard while not falling apart. I was not planning on making this bread pudding but I…

  • King Ranch Chicken…my way

    Living in Texas I grew up eating a delicious layered casserole called King Ranch Chicken.  It is a rich and very cheesy mexican inspired casserole that always was a huge hit with family, friends and any pot luck it was brought too. A throwback made my way… Since I was little my mom has been making this casserole.  Sometimes she uses corn tortillas, sometimes flour.  She has used grilled chicken, rotisserie chicken and even canned chicken.  Every once in a while she throws in some veggies, but we try to discourage such healthy behavior.  I mean this cheesy & creamy casserole does not need any veggies to make it more…

  • Red, White & Hearts for Valentines

    Valentines Day is just around the corner and that means it is time to break out all the red velvet recipes and celebrate with the one you love.    These whoopie pies will be a favorite Valentines Day treat for sure!! It’s time for a little whoopie…whoopie pie that is I’m sorry I just can’t resist.  It is just too easy.  Ok…I know enough, lets move on. I love red velvet anything.  Red Velvet cake, red velvet cupcakes and especially red velvet whoopie pies.  Whoopie pies are just about the best invention ever.  They are a perfect cross between a cupcake & a cake that can all be held in your hand.…

  • a little love in the morning

    This week is all about love, with it being Valentines Day week and all.  To show a little extra love I am going to be making a favorite, my Brioche French Toast. Making the morning special One of my favorite things to get for breakfast or brunch is french toast.  Anytime there is  Brioche French Toast on the menu I am ordering it.   There is just something so yummy about thick cut bread dipped in a delicious egg mixture and then grilled to perfection. Every time I fix this for The Hubby he always says he feels like we have gone out for brunch in our PJ’s.  Now that is a…

  • Valentines at home

    Valentines Day is almost here and I don’t know about you but I love to have a special dinner at home rather fighting the crowds…and this year it is all about steaks. Not your ordinary steak The Hubby loves steaks, and is always up to grilling his favorite cut of meat but this time it is going to be so much more than just a grilled steak…he just doesn’t know it yet. First off we need to season the steaks.  Most of the time I like to keep things simple with just a little salt & pepper but for this steak I want something a little different so I am going to add…

  • one bowl brownies…make these now!

    BROWNIES!   Don’t you just love the sound of the word?  When you hear the word brownie what comes to your mind first?  Is is chocolate? Dessert? Fudgy? Goodness? Amazing? MUST HAVE (yes I know that is two words)? What about one bowl brownies? The Hubby’s favorite When I hear the word brownie I think of The Hubby.  I think he would eat brownies everyday, all day if he could so I am always on the look out for a great new brownie recipe and the easier the better.   Not only are these brownies amazing but they are so good…and only take one bowl to whip up! One bowl and done…

  • Dill Pickle Dip…yes you read that right

    Well it is Super Bowl Weekend!!  I can’t believe it is already February….this year is already flying by. Party Time?! What fun plans do you have this weekend? I live in the Houston area so we are going to take in some of the fun Super Bowl activities and taking some time to chill out a bit with family.  We will be watching the Big Game from home and I know one thing that will be on the menu…Dill Pickle Dip!  Yes I said dill pickle dip. Dill Pickle Dip? Ok, so I know this may not be what you were expecting, but trust me it is AMAZING!  There is a local restaurant that…