KETO Meatloaf is the epitome of comfort food in my book. This dish takes me back to my childhood but with an update making it KETO and kid friendly.
Mini in size…BIG in flavor
I made this meatloaf in muffin pans not only because it makes it super easy but also because they are just so darn cute!! Each little meatloaf is a little bigger than a meatball making them a fun size. You can have a few for dinner and then a few for lunch the next day.
I also love the size for kids. My niece and nephew loved them!
OHHHH the glaze!
My favorite part of a good meatloaf is the glaze, so I wanted to make sure that this glaze was amazing. Keeping in mind this is KETO I went with a little ketchup but added in a ton of seasoning to make this a glaze to remember.
If you wanted to change up the glaze to make it a little spicier, or sweeter, or more like a BBQ sauce go for it…just adjust the carbs as needed.
Don’t forget the sides
Staying with the idea of comfort foods I served this KETO Meatloaf with my favorite Cauliflower Mash. They are super easy to make and they are SOOOOO good and the perfect substitute for a traditional mashed potato.
You could also serve it with roasted veggies, zucchini noodles or this Broccoli & Cauli Casserole. The possibilities are endless.
You need to make these ASAP
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