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Taco Tuesday KETO Taco Bake

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If you have hung out on here very much you know I am a fan of casseroles.  Especially ones that are loaded with tons of flavor and cheese… lots of cheese.  This KETO Taco Bake is all that and MORE!

Cauliflower Surprise!

To add a little something extra to this pretty traditional taco casserole I started with a cream cheese cauliflower rice layer.  I love the creaminess and richness it adds to each bite while keeping it all super KETO friendly.  

Don’t worry though… the cauliflower layer will not add a ton of work.  You can cook it up super fast in a skillet and then stir in the cream cheese making it super creamy!  It is the perfect base for the taco meat.  

PS… If you love this cauliflower base check out this Creamy Cauliflower Rice recipe

Layer it UP!

On top of the cheesy cauliflower layer comes the meat.  For this casserole I used green chiles in with the beef to add in a ton of flavor with the taco seasoning without a ton of carbs.  If you wanted to add in some Rotel tomatoes, diced jalapeƱos or salsa that would all work.  Whatever you love feel free to add it in, just add in the carbs (if you’re counting carbs).

On top of the beef comes the cheese… LOTS of cheese.  This is one of my most favorite parts of KETO… cheese!!

Top it Off!

To finish it off I topped it with sour cream, some diced tomatoes and chopped fresh cilantro.  You could use pico, diced jalapeƱos, roasted green chiles or whatever you prefer.  

The sky is the limit!  Get creative, have fun with it!

For another great KETO Mexican inspired dinner check out this Enchilada Soup 

Taco Tuesday Dinner Done!

12 servings

KETO Taco Bake

KETO Taco Bake is a low carb, super quick and easy dinner that everyone is sure to love.

20 minPrep Time

25 minCook Time

55 minTotal Time

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Recipe Image

Ingredients

2 tablespoons butter
12 oz riced cauliflower (i used frozen, but fresh is fine)
1 teaspoon salt
1 teaspoon pepper
8 ounces cream cheese
1 pound ground beef
4 oz chopped green chilies
1 package taco seasoning
2 cups shredded cheese
Optional Toppings
Sour Cream
Chopped Tomatoes
Pico de Gallo
Chopped Cilantro

Directions

Preheat oven to 350
Spray a 9x13 pan with nonstick spray, set aside
In a large skillet melt butter
Add in cauliflower rice, salt & pepper cooking until rice is soft
Stir in cream cheese until melted through and well combined
Spoon cauliflower rice mixture into bottom of pan and spread into an even layer
In a medium skillet brown meat until no longer pink
Stir in green chilies and taco seasoning
Let simmer for 5 minutes, stirring often
Pour ground beef mixture over cauliflower layer and spread into an even layer
Sprinkle cheese over the top in a single layer
Bake for 20-25 minutes, or until cheese starts to brown
Remove and let sit for 5-10 minutes before cutting
Cut and top with any optional toppings you prefer

Notes

Each serving is 4 net Carbs as based on the Carb Manager App

Nutrition

Calories

3415 cal

Fat

288 g

Carbs

38 g

Protein

188 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
498
http://sparklesnsprouts.com/2019/06/30/taco-tuesday-keto-taco-bake/

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