Sausage Balls

Christmas is FAST approaching and Holiday party season is in full swing and that means one thing in my house… Sausage Balls!  They are quick, easy and SOOOOO GOOD and the perfect party bite!

Roll ‘Em Up

Every Christmas season my brother calls and asks me then I am making sausage balls.  Growing up my mom made them every year.  In my mind the recipe must be something super special and hard because we only got them during the holidays.  Well, little did I know… they are SUPER EASY!

With just a few ingredients, you probably already have on hand, you can make these tasty treats in no time.

The perfect bite

I like to make my sausage balls about the size of a ping pong ball.  This makes each ball 1-2 bites each.  I love this size for parties, family gatherings or just for a snack.  My favorite version has a little kick in them but if I am making them for my niece and nephew (who LOVE them) I leave out the cayenne.

You can make them bigger for a more substantial bite, just make sure to increase cooking time… you want to make sure the sausage is cooked through.

Perfect for your next party

Chelle Chelle

60 sausage balls

Sausage Balls

Quick and easy sausage balls that are the perfect party bite that everyone is sure to love

10 minPrep Time

15 minCook Time

30 minTotal Time

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Ingredients

2 pounds pork sausage (I use Jimmy Deans, regular)

2 -2 1/2 cups bisquick

2 cups Mexican blend cheese (or cheddar)

1 teaspoon pepper

dash of cayenne (optional)

Directions

Preheat oven to 350

Line 2 rimmed baking sheets with parchment paper

In the bowl of a stand mixer combine sausage, 2 cups bisquick, cheese, pepper and cayenne (if using) until well combined

Add in additional bisquick if mixture is too wet, you want it to hold together in a ball

Roll in ping pong size balls, you should get about 60

Place sausage balls onto prepared pans with a little space in between each ball

Bake for 15-18 minutes, or until tops are starting to brown and cheese is bubbly

Remove and let sit for 5 minutes before serving

ENJOY

**Store in refrigerator and heat up in oven or microwave to serve warm

Notes

Leave cayenne out for a more mild option

Nutrition

Calories

4971 cal

Fat

365 g

Carbs

229 g

Protein

204 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

7.8.1.2

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