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Triple Chocolate Cookies

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IT IS FINALLY FALL!  I love all the fall colors, the pumpkins, the leaves, the scarecrows…all of it.   I even love some of the scary parts of Fall, like googly eyes and a goblin or two…but nothing too scary.   To welcome in everything fall and celebrate a little of the scary I give you Triple Chocolate Chip Cookies.  

For the record… these cookies are good anytime of year, I just really love how awesome they are with the fall colored M&M’s and the eye ball candy. 

All the chocolate

I love, love, love chocolate.  Dark chocolate, milk chocolate, white chocolate, semi-sweet chocolate, bittersweet…I love it all.  For these Triple Chocolate Cookies I went with dark, milk and semi-sweet.  I love the balance of bitter and sweet and creamy between all three.  

If you wanted to replace one with white chocolate or just add in white chocolate chips you could for sure for an even better cookie.  You could also just use one of of chocolates…whatever you love.

The perfect bite

These cookies are not too big and not too small, they are just the perfect size.  With all the chocolate in them they are pretty rich, making them the perfect little treat that everyone is sure to love.

I love adding in the M&M’s for some extra color and a little extra chocolate but if you don’t have any or want to use recess pieces or another candy you could, such as the eye ball candy.  My niece and nephew LOVED them!

Triple Chocolate…. YES Please

Triple Chocolate Cookies

Rich and decadent Triple Chocolate Cookies that all you chocolate lovers, big and small, will love

15 minPrep Time

8 minCook Time

30 minTotal Time

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Ingredients

  • 1/2 cup butter, room temperature
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1 egg
  • 1 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1 tablespoon espresso powder (optional but highly recommended)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup semi sweet mini chocolate chips
  • 1/4 cup milk chocolate chips
  • 1/2 cup dark chocolate chips
  • Optional Toppings
  • M&M chocolate candies
  • Monster eyes
  • Bite size candy

Directions

  • Preheat oven o 350
  • Line cookie sheets with parchment paper, set aside
  • In the bowl of a stand mixer cream together butter and both sugars until light and fluffy
  • Add in vanilla bean paste and egg, mixing until just combined, scraping down the sides as needed
  • Add in flour, cocoa powder, espresso powder, baking soda and salt
  • Mix until just combined
  • Stir in chocolate chips
  • Using a small cookie scoop place mounds of cookie dough onto prepared pans
  • Bake for 7-8 minutes, or until the edges of the cookies are just firm
  • Remove and top with any optional toppings you prefer (the kids loved the monster eyes)
  • Let cool on pan for 3-4 minutes and them move to a cooling rack to cool completely
  • Serve in an airtight container
  • Serve & ENJOY!

Notes

*Use any combo of chocolate chips you prefer (like peanut butter, white chocolate or butterscotch chips) just make sure it equals a cup total

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