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Bacon Cheeseburger Casserole (KETO/Low Carb)

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Who doesn’t love a good casserole.  I know I do.  They are my comfort food and this Bacon Cheeseburger has everything a good casserole should have, and then some.

Bacon, please

This casserole all starts with bacon.  I used 1/2 lb of bacon and cut the strips into small pieces and then cooked it all in a large skillet.  If you leftover bacon you can use it, but I love how the bacon flavor becomes the base of the casserole when you cook it in the same skillet as the meat.

The bacon adds so much flavor and really elevates this casserole to the next level.  My moms hamburger casserole never had bacon in it…bit I will never make another one without it again.

Cheesy Goodness

As any good cheeseburger there is cheese in every bite.  It starts with the hamburger mixture where we added in cream cheese.  This helps to make the filling super creamy, rich and SO GOOD.  

To add even more yummy cheese I topped it with more cheese.  I used a blend of cheddar and monterey jack but you could use whatever cheese you prefer.  To add a little spice a shredded pepper jack would be good or all cheddar would work as well.  Swiss cheese would work as well.

Everyone will love it

This dish will be a favorite of adults and kids alike.  It is also KETO/Low Carb Friendly making this a recipe that everyone can enjoy.  No one will believe this is what KETO/Low Carb looks like.

Dinner is Done!

6 servings

Bacon Cheeseburger Casserole

A quick Bacon Cheeseburger Casserole that is a perfect KETO/Low Carb recipe that EVERYONE is sure to love...I mean who doesn't love a good bacon cheeseburger for dinner.

10 minPrep Time

45 minCook Time

1 hrTotal Time

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Ingredients

  • 1/2 lb bacon, cut into small pieces
  • 1 lb ground hamburger meat
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 1 small onion, chopped
  • 2-3 garlic cloves, minced
  • 4 ounces cream cheese
  • 1 tablespoon mustard
  • 1 teaspoon low sugar ketchup
  • 1 teaspoon worcestershire sauce (optional)
  • 4 eggs
  • 1/2 cup heavy whipping cream
  • 1/2 cup shredded cheese

Directions

  • Preheat oven to 350
  • Spray 8x8 cooking dish with nonstick spray
  • In a large skillet cook bacon over medium high heat until slightly crispy
  • Remove from skillet and place on a plate with a paper towel to drain
  • Place hamburger meat into same skillet
  • Season with salt and pepper
  • Cook over medium high heat and break up as it meat browns, cooking until almost no pink remains
  • Drain off most of the liquid
  • Add in chopped onions and garlic and cook until onions are translucent and meat is cooked through, about 5 minutes
  • Stir in cream cheese, mustard, ketchup and worcestershire sauce (if using) until everything is completely incorporated
  • Pour hamburger mixture into prepared baking dish
  • Top with cooked bacon
  • In a medium bowl whisk together eggs and heavy whipping cream
  • Pour over bacon
  • Top with cheese
  • Bake, uncovered, for 20-25 minutes, or until center is set and cheese is starting to brown
  • Remove from oven and let sit for 5-10 minutes before serving
  • ENJOY!

Notes

Each serving is 5 net carbs, as based on Carb Manager app

7.8.1.2
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