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Crispy Cheese Chips

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To all my KETO/Low Carb friends do you ever find yourself craving something crispy like a chip?  Well, I don’t know about y’all but I do.  To help meet the craving I started searching for low carb chips and kept seeing these cheese chips and I had to give them a try.

So Crispy

Even though everyone online kept talking about crispy these “chips” were I just had to find out for myself.  When I went to the store to get the cheese slices I found a party pack of pre-sliced cheese and I grabbed it right up.  It had cheddar, havarti, colby and gouda.  I was so excited to see how each one would work.

Much to my delight they all worked amazing!  All turned out super crispy just like my favorite chips.

Changing it up a bit

To add a little something extra to the chips I added some black pepper to some all purpose seasoning to some others and I left some plain.  I honestly liked all of them but especially the black pepper ones.  My favorite chips are sea salt & black pepper, so I guess that makes sense.  Next time I might even add a little extra salt.

You could use garlic powder, chili powder, cayenne pepper or tobacco sauce even.  Whatever you love.

Just bake them

These truly are some of the easiest things I have ever made.  Literally you place the cheese slices onto the parchment paper, season them if you want and then bake them.  

That’s it…all done.  That quick and easy.

Get to dipping and crunching

I am going to use these little wonders with all my favorite dips and as a side to my burgers.  I am even going to take them with me to my favorite Mexican restaurant to eat with my guacamole as my friends eat the tortilla chips.  

They will all be jealous of my chips I guarantee it!

Preheat the oven

Crispy Cheese Chips

A prefect KETO/Low Carb chip option that everyone will LOVE

5 minPrep Time

10 minCook Time

20 minTotal Time

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  • 12-24 Cheese Squares (I used a party pack from the grocery store)
  • Pepper (optional)
  • All purpose Seasoning (optional)


  • Preheat oven to 400
  • Line baking sheets with parchment paper or silicone baking mat, do not use aluminum foil
  • Place cheese squares onto parchment paper about 1-2 inches apart from each other
  • Season with any seasoning you would like, or leave plain
  • Bake for 9-11 minutes, or until edges of cheese begin to brown
  • Remove and let cool for 2 minutes on pan
  • Blot with paper towel to remove excess oil
  • Remove from pan and let cool completely on a clean paper towel
  • Use with your favorite dips or as a great low carb side


I used a combo of cheddar, havarti, colby and gouda

** 2 Net Carbs per 10 chips as based on Carb Manager App

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