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S’mores Brownies

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S’mores are a must make for me each summer.  Growing up we would have them every July 4th at my grandparents farm and I just fell in love with them, and even now as an adult I crave them when it gets hot outside.  

There is one problem though, I do not live on a farm and I don’t camp so to still enjoy a favorite treat I decided to make them into a brownie…yes S’mores Brownies!

It’s all about the layers

I just love the combo of graham cracker, chocolate and marshmallow.  

For these brownies it starts with the graham cracker crust…it is golden brown, buttery and SO GOOD!

Next comes the brownie.  This decadent and super fudgy brownie recipe is the perfect match for the graham cracker crust and the pillowy marshmallow topping.  

I love the brownies so much this is my new go to brownie recipe.

For the marshmallow top I used fluff.  You could use actual marshmallows if you wanted, just spread them evenly over  the cooked brownies and place them under the broiler to brown.

Ooooey, Goooey Goodness

Just like a s’more straight from the campfire these S’mores Brownies are super rich, oooey and goooey with a perfect little crunch in each bite. 

They really are the perfect summer time treat!

It is time for S’mores

S’mores Brownies

Rich, decadent, sticky and sweet S'mores Brownies are the perfect summer treat. Everything you love about a s'more without the campfire!

20 minPrep Time

50 minCook Time

2 hrTotal Time

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Recipe Image

Ingredients

    Crust
  • 2 cups Graham Cracker crumbs
  • 1/4 cup sugar
  • 6 Tablespoons butter, melted
  • 1/2 teaspoon salt
  • Brownies
  • 2 cups semi sweet chocolate chips
  • 1 cup butter
  • 1/2 cup brown sugar
  • 1 1/2 cups sugar
  • 1 teaspoon Espresso Powder (optional)
  • 4 eggs, beaten
  • 2-3 teaspoons Vanilla Bean Paste , or vanilla extract
  • 2 1/2 cups flour
  • 1 teaspoon salt
  • Marshmallow Topping
  • 8-10 oz Marshmallow Fluff

Directions

  • Preheat oven to 350
  • Line a 9x9 pan with aluminum foil or parchment paper and spray with nonstick spray, set aside
  • In a medium bowl combine graham cracker crumbs, sugar, butter and salt
  • Press into prepared pan, bring it up the sides
  • Bake for 10 minutes
  • In a medium saucepan melt chocolate chips and butter over medium heat, stirring constantly
  • Stir in sugars and Espresso Powder (if using), until just combined
  • Remove from heat and let cool for 5 minutes
  • Stir in eggs and Vanilla Bean Paste , or extract until well combined
  • Slowly add in flour, stirring until just combined, making sure to not over mix
  • Carefully spread over baked crust
  • Bake for 40-45 minutes or until toothpick inserted into the center comes out with a few crumbs
  • Remove and let cool for minutes
  • Heat marshmallow fluff in microwave for 30 seconds
  • Spread fluff over brownies
  • Place under broiler for 4-5 minutes, watching it carefully, until fluff is just browned
  • Remove and let cool completely before cutting
  • ENJOY!

Notes

You can use mini or large marshmallows instead of fluff if you prefer Store in an airtight container for 3-4 days

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