All the Rest Beef Home Main Course Party Time Recipes Slow Cooker / Instant Pot

Instant Pot Corned Beef & Cabbage

Spread the love
  •  
  • 67
  • 38
  • 92
  •  
  •  
  •  
  •  
  •  
  •  
    197
    Shares

St. Patricks Day is just a round the corner and according to my dad that means it is time for Corned Beef and Cabbage.  Normally I will find a local place who is fixing it and get it for him, but this year I decided to get it a try in the Instant Pot.  PS….I LOVED IT!

Everything in one pot

The beauty of the instant pot is that you literally can cook everything in one pot.  That means one pot to clean up when everything is all said and done…I so LOVE that!!  OK, well maybe one pot and a cutting board but still minimal cleaning up.

Another great thing about one pot dishes is the flavor that is created.  As it all cooks the flavors really come together, especially in this dish.  The potatoes & onions soak up all the amazing juices from the brisket and then the cabbage and carrots braise in the brisket juice giving everything a ton of flavor.  Each bite is just AMAZING!

Not just for St. Patricks Day

I have always been the girl who would eat corned beef on St. Patricks Day but it was not something I felt the need to eat any other time of year.  That is until now.  

If I would have known how easy and how yummy it is I would have been making this meal a lot more.  

JUST SO GOOD

8 servings

Instant Pot Corned Beef & Cabbage

A perfect Corned Beef and Cabbage dinner that is ready in under 2 hours. Trust me you will not just make this for St. Patricks Day, this is for sure going to become a favorite.

5 minPrep Time

1 hr, 45 Cook Time

2 hrTotal Time

Save RecipeSave Recipe
Recipe Image

Ingredients

  • 4 russet potatoes, washed and cut in half
  • 1 onion, chopped into large chunks
  • 3 - 4 garlic cloves, minced
  • 4 cups water
  • 4 lb corned beef brisket (thawed) with seasoning package
  • 1 head cabbage, cut into large wedges
  • 2-3 cups baby carrots (or 4-5 large carrots cut into chunks)
  • 1-2 teaspoons pepper

Directions

  • In the bowl of the instant pot place the halved potatoes cut side down, we are making a "stand" for the brisket to sit on
  • Add in the onion and garlic around the potatoes
  • Pour in the water
  • Sprinkle brisket with seasoning packet and place on top of potatoes and onions
  • Close instant pot, making sure it is sealed
  • Cook on High for 90 minutes
  • Once done perform a quick release and then carefully open lid
  • Remove brisket and place onto a platter and cover with foil to keep warm
  • To the instant pot, without removing any liquid, add in cabbage, carrots and pepper
  • Close, making sure to seal the lid, and cook on High for 5-6 minutes
  • When done, quick release, and then remove cabbage, carrots and potatoes to the platter with the corned beef
  • Serve and Enjoy!

Notes

You can use red potatoes if you would like

7.7.0.1
409
http://sparklesnsprouts.com/2018/03/14/instant-pot-corned-beef-cabbage/
ESHA Logo
Calories
4401 cal
Fat
313 g
Carbs
83 g
Protein
290 g


Click Here For Full Nutrition, Exchanges, and My Plate Info

Wait for it…

Not only is the Corned Beef amazing the same day…just wait for the sandwich that I am going to make with the leftovers.  Think about a cross between  traditional rueben and a grilled cheese…ohhh I just can’t wait!!

Check back soon for the sandwich!!


Spread the love
  •  
  • 67
  • 38
  • 92
  •  
  •  
  •  
  •  
  •  
  •  
    197
    Shares

Leave a Reply