I love mac-n-cheese anytime, anyway, anywhere. I have made my fair share over the years but I have to say this is definately one of my favorites yet.
In my opinion any good mac n cheese has a couple of cheese varieties in it. Some favorites are gouda and cheddar, goat and mascarpone and classic cheddar blend. For this mac-n-chesse I combined my dads version (stovetop velveeta) with mine to create a delicious mac-n-cheese.
To make it extra creamy I used a little velveeta, some white cheddar (you could use yellow) and then a mexican blend. The combo of all the cheeses create a super creamy, cheesy blend without it being too sharp or too heavy.
You can use any combo of cheeses you would like.
All in one pot
The beauty of using the Instant Pot is that is all made in one pot and no draining is required. Yes you read that right, no draining. Once the pasta is cooked you add in the butter, cheeses, milk and seasoning and stir and it is done.
It really is just that easy.
I dont know about you but only having one pot to clean up sounds like a good deal to me.
NO Instant Pot…No Worries
If you do not have an instant pot, no worries. This can be made on the stove top. Cook the pasta as directed, drain and stir in remaining ingredients.
It will still be AMAZING and super easy!!
You NEED to make this ASAP
Quick and Easy
This is defiantly a new go to for those busy weeknights that I just don’t feel like cooking too much. Pair it with a rotisserie chicken and a salad and you have a quick dinner that is done in less than 30 minutes start to finish.
That is my kind of weeknight dinner.