The Sis-in-Law is queen of good and easy sides and she did not disappoint with her latest creation. They came over not too long ago for dinner and she offered to make the side. I was thrilled as I was busy with the rib roast and twice baked potatoes, and I knew it would be super yummy and I was right.
Super simple but so good
When she came walking in she had a bag of spinach and that was it. All sorts of options ran though my head. We were going to steam it, microwave eat, eat it raw, but never did I think about a quick sauté. Good thing she did.
All she needed was a skillet, some olive oil, spinach and some spices and then of course bacon. That’s all and SOOO Good.
The beauty of this quick sauté is the color. It keeps the spinach bright green making this a side dish that is not only delicious but also so pretty. I don’t know about you but I think a dish tastes better if it is pretty and this is definately pretty.
By cooking it in the skillet the color stays nice and bright…making this a side dish I can get behind anytime.
Even the kids like it
In my opinion because the color stays so bright it the kids are more drawn to it. And lets be real, when you add in bacon kids of all ages (even the biggest ones) will love this side.
Just give it is shot…trust me.