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Simple Perfection for dinner

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Sometimes the best dinner is all about something super simple, but super delicious.  This chicken may seem a little simple, but just wait until you try it…it is so, so good!

Simple and SO GOOD!

In my world simple starts with just a few ingredients and as few steps as possible to make it amazing.  And for this chicken it is all about the seasoning combo.

When it comes to seasoning combos I sometimes like to use a very fine blend, but sometimes I like a more course blend.  I find that a course blend can really amp up the flavor without adding a ton of work….and that is a win win.

For this chicken I went with a course steak seasoning.  I love the combo of black pepper, salt and garlic.  If you wanted you could use your favorite poultry seasoning.  Either way just make sure you season generously giving the chicken a nice crust as it cooks.

It is just roasted chicken

Yes, it is just roasted chicken.  Yes, it may seem like nothing too special, but trust me it can be.

I don’t know about your family but in mine it is easy to get into a routine of eating the same things over and over again.  You always have it on hand, it is easy to whip up and everyone likes it…trust me I get it.  I really do, so when we had all the burgers and steak we could I decided to throw in some chicken breasts to the mix.

PS…The crust that was formed as it cooked make each bite something to savor…and I promise each bite was better than the last.

Break out the seasoning

Serves 4 servings

Simple Roasted Chicken

A simple roasted chicken that is perfect for for dinner this week, or meal prep for the whole week. I love to keep some on hand for a quick meal option.

15 minPrep Time

25 minCook Time

45 minTotal Time

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Ingredients

  • 1 1/2 pound boneless & skinless chicken breast (4 breasts, 6 oz each)
  • 2 tablespoons course steak seasoning (or poultry seasoning)
  • 1 tablespoon dried onion flakes
  • 2 teaspoons dried parsley flakes

Directions

  • Preheat oven to 425
  • Line a rimmed baking sheet with parchment paper or foil, set aside
  • In a small bowl combine steak seasoning, onion flakes and parsley
  • Rub spice mixture onto the chicken breasts on each side, pressing it into the chicken to make it stick
  • Place chicken onto prepared pan
  • Place into oven and roast for 20-25 minutes, or until chicken juices run clear
  • Remove and serve, or let cool and then store covered in the refrigerator
7.6.8
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So many options

For this dinner I made some quick cheesy potatoes and my favorite brussel sprouts.

You could also use it to top your favorite salad or for a chicken salad.  The possibilities are really endless.


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