I have a confession (one I have made several times before, but it probably needs to be made again) I LOVE MEXICAN FOOD! I am not overly picky…I love tacos, burritos, enchiladas but I especially love fajitas!
I love that you get all the yummies that Mexican food has to offer but without a lot of the calories and fat of some other options (such as tacos, burritos or enchiladas). You can have fajitas made with beef, shrimp, chicken or just veggies…all of which are good but when I decided to do a quick one pan fajita skillet at home I knew I wanted to use chicken as it cooks quick and it is lean.
As much as I love mexican food I also love one pan meals that make preparing and cleaning-up super simple while still being super delicious. For this one pan dinner it all started with chicken and seasoning it just right, then adding in the veggies, not only letting them get all nice and tender but also helping give flavor to the chicken all at the same time. If you want to add other veggies, you definitely could add in some mushrooms, broccoli or jalapeños … any would be delicious roasted with the chicken and other veggies.